Thursday, 12 January 2012

We’ve never had it so good? Food and Diet in the UK

Every day brings a new food scare, recommended limit on consumption, dispute about fair trade and food miles, or seemingly contradictory articles about problems of obesity and anorexia. How do we make sense of this confusing landscape? Sheila Dillon, of BBC Radio 4’s Food Programme chaired a debate as part of the British Library/Academy of Social Sciences ‘Myths and Realities’ public debate series, which featured Dr Wendy Wills from the University of Hertfordshire and Prof Peter Jackson from Sheffield University.

You can listen to a podcast of the event here

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