Recipe of the month: Mac and Cheese

Recipe of the month: Mac and Cheese

This month Uni Chef Terry brings you his 3 ingredient recipe for Mac and Cheese. A great dish for students on the go!


  • 5 cups milk (1¼ L)
  • 1lb elbow macaroni, dry (455g)
  • 2 cups shredded cheddar cheese (200g)


Step 1
In a large pot, bring the milk to a boil
Step 2 
Add the pasta and stir constantly until the pasta is cooked (normally around 10 minutes)
Step 3
Turn off the heat, then add the cheddar. Stir until the cheese is melted and the pasta is evenly coated.
Step 4


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