Recipe of the month: Mac and Cheese

Recipe of the month: Mac and Cheese

This month Uni Chef Terry brings you his 3 ingredient recipe for Mac and Cheese. A great dish for students on the go!

Ingredients

• 5 cups milk (1¼ L)
• 1lb elbow macaroni, dry (455g)
• 2 cups shredded cheddar cheese (200g)

Recipe

Step 1
In a large pot, bring the milk to a boil
Step 2 
Add the pasta and stir constantly until the pasta is cooked (normally around 10 minutes)
Step 3
Turn off the heat, then add the cheddar. Stir until the cheese is melted and the pasta is evenly coated.
Step 4
Enjoy!