Recipe of the month: Mac and Cheese
This month Uni Chef Terry brings you his 3 ingredient recipe for Mac and Cheese. A great dish for students on the go!
- 5 cups milk (1¼ L)
- 1lb elbow macaroni, dry (455g)
- 2 cups shredded cheddar cheese (200g)
In a large pot, bring the milk to a boil
Add the pasta and stir constantly until the pasta is cooked (normally around 10 minutes)
Turn off the heat, then add the cheddar. Stir until the cheese is melted and the pasta is evenly coated.