Recipe of the month - Peanut butter cookies
This month Uni Chef Terry brings you another easy 3 ingredient recipe, this time for yummy peanut butter cookies. Perfect for dunking in your favourite hot drink.
Ingredients
Makes 25 cookies
1 cup peanut butter (200g)
½ cup of sugar (100g)
1 egg
Recipe
Step 1 – Preheat oven to 350F/180C.
Step 2 – In a large bowl, mix together the peanut butter, sugar and egg.
Step 3 – Scoop out a spoonful of dough and roll it into a ball. Place the cookie balls onto a non-stick baking sheet.
Step 4 – For extra decoration and to make them cook more evenly, flatten the cookie balls by pressing a fork down on top of them, then press it down again at a 90 degree angle to make a criss-cross pattern.
Step 5 – Bake for 8-10 minutes or until the bottom of the cookies are golden brown.
Step 6 – Remove the cookies from the baking sheet and leave to cool.
Step 7 – Grab your favourite drink, dunk your cookies and enjoy!
Ingredients
Makes 25 cookies
1 cup peanut butter (200g)
½ cup of sugar (100g)
1 egg
Recipe
Step 1 – Preheat oven to 350F/180C.
Step 2 – In a large bowl, mix together the peanut butter, sugar and egg.
Step 3 – Scoop out a spoonful of dough and roll it into a ball. Place the cookie balls onto a non-stick baking sheet.
Step 4 – For extra decoration and to make them cook more evenly, flatten the cookie balls by pressing a fork down on top of them, then press it down again at a 90 degree angle to make a criss-cross pattern.
Step 5 – Bake for 8-10 minutes or until the bottom of the cookies are golden brown.
Step 6 – Remove the cookies from the baking sheet and leave to cool.
Step 7 – Grab your favourite drink, dunk your cookies and enjoy!
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